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black cherry and boysenberry along with hints of violets, leather and toasted oak fill the glass. On the palate, this elegant, medium-bodied Cabernet is filled with lush black cherry and pomegranate flavors complemented by juicy acidity along with notes of cracked black pepper, dried black tea leaves and a touch of vanilla that leads to a long velvety finish.

A rich, ripe and focused Cabernet Sauvignon with juicy blackberry and cherry fruit, cocoa and hints of mint all tied together with a creamy french vanilla middle and a finish that in a word lingering.

The enticing aromas are reminiscent of peaches, tangerine, yellow floral, baking spices, vanilla, and cocoa. These aromas echo on the palate and are complemented by fresh orange and apricot, balanced with creamy texture from aging sur lie. Flavors of crème brûlée and a touch of oak can be found on the long finish.

The 2016 J. Lohr Estates Seven Oaks Cabernet Sauvignon is dark and dense to the rim of the glass. Layered aromas of black currant, blueberry and cherry are accentuated by an authentic barrel bouquet of hazelnut, cocoa powder, and dark roasted coffee. High-toned red berry fruit strikes the fore-palate, and follows with bright acidity and a full structure that is both dense and soft at once.

Pinot Noir offers complex varietal aromas of cherry preserves, violets and dried herbs lifted by vanilla spice. Brushy red fruit on the palate finishes with talc and a touch of rhubarb pie. The fresh acidity invites a wide range of food pairings.

Joel Gott California Pinot Noir has aromas of  raspberries, cherries, brambleberry and cola with notes of  vanilla. The wine opens with red fruit flavors followed by  soft, velvety tannins on the mid-palate

Joel Gott Pinot Gris has white peach aromas with floral notes. On the palate, the wine is balanced, opening with bright acidity and refreshing Meyer lemon citrus flavors, followed by a juicy mid-palate, and a long finish

This wine offers the balance and elegance that has become Chandon's hallmark style. When you taste Brut Classic, look for nutty flavors with hints of brioche that build to a refreshingly dry finish. The wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet.

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Do you have a signature cocktail you enjoy?   Our Mixologists can create anything for your enjoyment!!!

All our Cocktails and Hand Crafted  Not only are they delicious but a   treat to watch them made!!!!

made with whiskey, sweet vermouth and bitters. While rye is the traditional whiskey of choice, other commonly used whiskeys include Canadian whisky, bourbon, blended whiskey and Tennessee whiskey. Wikipedia

The Negroni is an iconic Italian cocktail, made of one part gin, one part vermouth rosso, and one part Campari, garnished with orange peel. It is considered an apéritif. 

The Vesper or Vesper Martini is a cocktail that was originally made of gin, vodka, and Kina Lillet.

The Old Fashioned is a cocktail made by muddling sugar with bitters, then adding alcohol, originally whiskey but now sometimes brandy and finally a twist of citrus rind. It is traditionally served in a short, round, tumbler-like glass, which is called an Old Fashioned glass

The Mai Tai is a cocktail based on rum, Curaçao liqueur, orgeat syrup, and lime juice, associated with Polynesian-style settings

A Dark 'n' Stormy is a highball cocktail made with dark rum and ginger beer served over ice and garnished with a slice of lime. Lime juice is also frequently added

bourbon, lemon juice, and simple syrup in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds. Strain cocktail through a strainer or a slotted spoon into an old-fashioned or rocks glass filled with ice.

French 75 is a cocktail made from gin, Champagne, lemon juice, and sugar. It is also called a 75 Cocktail, or in French simply a Soixante Quinze.

Tom Collins is a cocktail made from gin, lemon juice, sugar, and carbonated water. First memorialized in writing in 1876 by Jerry Thomas, the "father of American mixology", this drink is typically served in a Collins glass over ice

The gimlet is a cocktail typically made of 2 part gin, 1 part lime juice, and soda. A 1928 description of the drink was: "gin, a spot of lime, and soda".

The sidecar is a cocktail traditionally made with cognac, orange liqueur, plus lemon juice.

A Sea Breeze is a cocktail containing vodka with cranberry juice and grapefruit juice. The cocktail is usually consumed during summer months. The drink may be shaken in order to create a foamy surface

The Bay Breeze is a cocktail which has a Cape Codder as its base. This drink is also sometimes called a Downeaster, Hawaiian Sea Breeze or a Paul Joseph. This cocktail is similar to the Sea Breeze

Mojito is a traditional Cuban highball. Traditionally, a mojito is a cocktail that consists of five ingredients: white rum, sugar, lime juice, soda water, and mint. Its combination of sweetness, citrus, and mint flavors is intended to complement the rum,

A Bloody Mary is a cocktail containing vodka, tomato juice, and combinations of other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice and/or celery salt.

vodka, gin, rum, tequila, whiskey, triple sec and 1 ounce of the sour mix. Top off with a splash of cola. Stir once with a bar spoon and serve. No garnish needed.

Dessert in a glass. The Chocolate Martini is a decadent cocktail that's an ideal night cap. Vodka and chocolate combine for perfection in this drink. Some may call it girly but we say chocolate is for everyone.a description about this item

A cosmopolitan, or informally a cosmo, is a cocktail made with vodka, triple sec, cranberry juice, and freshly squeezed or sweetened lime juice

A lemon drop is a vodka-based cocktail that has a lemony, sweet and sour flavor, prepared using lemon juice, triple sec and simple syrup. It has been described as a variant of, or as "a take on", the Vodka Martini. It is typically prepared and served straight up – chilled with ice and strained.

A well balanced mix of Vodka and cranberry. Shake vigorously. Strain vodka and cranberry juice mix into a martini glass. Top the cocktail with a splash of champagne You will love the taste

Vanilla Vodka, Chambord and pineapple juice along with a couple of cubes of ice. Shake vigorously. The vigorous shaking will froth the pineapple juice and give you a nice foamy topping to the cocktail.

Oh good grief this drink looks amazing and it’s sure to bring a big ole smile to your face!!   Ingredients: 3oz vodka 1 1/2oz cranberry juice 1/2oz blue Curacao liqueur 1/2oz sweet and sour mix 1/2oz of 7-Up

vodka in the shaker with ice and mint flavored cucumber juice. Shake until it gets cold enough. Wet the rim of martini glasses with lime and roll them in green colored sugar until coated well. This is the part I love about serving martini.

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